logo_waitoa_small_2023
logo_toitu-carbon-zero_green
logo_spca-certified

Karaage Chicken Sushi Cups

Try these quick and easy sushi cups that the whole family can get involved with!
Prep time:
5 Minutes
Cook time:
15 Minutes
Serves:
4

Ingredients

For the sushi cups

  • 1 box Waitoa Free Range Karaage Chicken
  • 1 1/2 cups cooked sushi rice
  • 1 tsp rice vinegar (or sushi vinegar)
  • 12 nori squares, cut them so they fit your muffin tray cups

 

To garnish

  • Kewpie Mayo
  • Sesame seeds
  • Spring onions, sliced

Method

  • Preheat your oven to 200°C and lightly grease a muffin tray.
  • Cook karaage chicken for 15 minutes. Turn the oven down to 180°C.
  • In a mixing bowl, combine the rice and vinegar and mix until well combined.
  • Place 2-3 tablespoons of rice in the center of a nori sheet and place it in a muffin hole. Repeat until all 12 cups are ready.
  • Slice the karaage chicken bites in 4-6 pieces and top each cup with up to 6 bits. Bake for 10 minutes.
  • Once ready, remove from the tray, drizzle with kewpie and sprinkle with Spring onions and sesame seeds.
Share

More Recipes

Find more recipes
crosscross-circle