This tomato basil chicken skillet bake takes just 5 minutes to prepare and the Mediterranean flavours are deliciously tasty.
Prep time:
5 minutes
Cook time:
30 minutes
Serves:
4-6
Ingredients
A drizzle of olive oil
12 Waitoa Free Range Chicken Thighs
1 cup fresh basil leaves (plus extra for serving)
1 bottle (680g) of tomato and basil passata
½ cup grated cheddar cheese
Serve with (optional):
Pasta Spaghetti
Method
Preheat the oven to 190°C.
Add a generous glug of oil to the baking skillet then add chicken thighs. Season with salt and pepper. Scatter chicken with basil leaves then pour in the passata. Sprinkle with cheddar.
Bake for 30 minutes, or until the chicken springs back and the juices run clear when cut with a knife or skewer.
Serve with extra basil leaves and spaghetti (optional).
