For the rice:

• 1 cup sushi rice
• ¼ cup rice vinegar
• 1 tbsp caster sugar
• ½ tsp Salt

For the filling:

• 3 sheets nori
• ½ cucumber, in matchsticks
• Garlic chives
• 1 carrot, peeled and cut in matchsticks

Chicken Karaage:

• ½ box Hot ‘n Spicy Coat N Cook
• 2 Waitoa Free Range Chicken Thigh Fillets, quartered
• 2 cups avocado cooking oil, for deep frying

Serve with:

• Pickled ginger
• Wasabi
• Soy sauce

You will need a sushi bamboo rolling mat